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Customers Share the Most Unforgettable Bad Dining Experiences of their Lives

CR Staff - February 9, 2023

Customers Share the Most Unforgettable Bad Dining Experiences of their Lives
Credit: https://www.freepik.com/

29. Conversation Ensues

I went to a restaurant that just opened its doors and ordered a razzmatazz martini. It tasted like cough syrup. It was awfullll. I thought I might have been exaggerating so I asked my friends to try it and they agreed it was terrible. I told the waiter (the drink was still 95% full). Instead of taking it back and saying I will get you a new drink, the waiter went to get the manager. This was the first time I have ever sent a drink (or food) back. I worked in restaurants for many years and didn’t want to be that customer. However, this drink was terrible and I was not about to shell out $13 for it. Getting a free drink was not my mission, I just simply wanted a new one (that I fully expected to pay for). The manager walks up and conversation ensues:

Manager: Just curious why did you not like the drink? Me: Well, it tasted like cough syrup. Manager: Like cough syrup? Me: yes. Manager: I’m just curious, why would it taste like that? Me: I honestly have no idea. Had I known it would taste like that, I definitely wouldn’t have ordered it. (conversation continues back and for like this for 2 minutes…skip ahead). Manager: I’m just wondering have you ever had raspberry liqueur? Me: Yes, I have. Manager: Well, do you like it? Me: Yes, that is why I ordered a drink with it. Manager: Well, I am just trying to figure out why you don’t like the drink. Me: Because it didn’t taste good. I liked the sugar on the rim. Manager: Sooooo you have had raspberry liqueur? Me: Yes. Manager: Well, so what have you had exactly that has had raspberry liqueur in it? (So I start to explain some of the martinis at the restaurant I worked at in college and my favorite shot that has it). Manager: So how long have you been drinking? Me: Tonight? Manager: No. In general. Me: For a while now. Manager: Well, like how long? Me: Well, legally or before that? Manager: In bars. Me: Well, Like I said. Legally? or before that? Manager: Legally, I guess. Me: Two years. Manager: Well.

I would continue the conversation but it is pissing me off just thinking about it again. Not to mention, you get the point. (I wrote an old blog post about it right after it happened). Lady was a bitch, the waiter eventually brought me a different drink and then they charged me for the drink I sent back that was FULL. My table of friends refused to let me pay for that drink so they called over our waiter and asked for another manager or the owner. The new manager came out and apologized for the whole thing and said they sent the other girl home because she was in a “bad mood.” So dumb. We went the week the restaurant opened and within three months it was closed for good.

Customers Share the Most Unforgettable Bad Dining Experiences of their Lives
Credit: https://www.freepik.com/

30. A Mean Look

Late to the thread but the relevant story. When I was a little boy, around 3 or 4, my now stepdad took me out to eat chicken nuggets at McDonald’s. This was so my then-single mom could have a break. When my dad and I sit down I get ready to dig in and eat one nugget, and my dad tells me we have to go. I had a really bad attitude problem when I didn’t get my way as a child, but my dad told me we had to go, and we ended up leaving the food on the table.

Later my dad explained to me, when we sat down to eat three guys walked into McDonald’s and he recognized one of them. The one he recognized was giving him a mean look because this was a guy my dad, a police officer, had locked up a while ago. My dad wanted to leave because if he got into an altercation with them I’d be in danger. So we left and I found out why my dad sits where he can see entrances and exits to restaurants.

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