Using Coffee Creamer
While people outside of the United States typically use various types of milk in their coffee, within the country, there is a distinct product known as creamer. It’s a mystery what it actually is, but we know it is filled with sugar and not good for you.
Unlike certain European or South American countries celebrated for their coffee offerings, the United States isn’t particularly renowned for its delectable coffee choices. We often rely on potent flavors to mask the less desirable qualities of over-roasted beans or diluted brews.