14. Wasting Food
This is a frustrating point for many people, especially the people who cook. You come home from a busy day at work and make your family an excellent home-cooked meal that is healthy and helps you save money. However, your kids barely touch it, and your husband isn’t that hungry, so you throw half of the food in the garbage. In a few days, the leftovers go in the trash, and you feel like you just wasted the whole meal.

It’s not that you want to waste food. It’s difficult to know when your family is starving, and when a smaller meal would be best. It’s hard to see if they’ll like the meal they ate last month or if it doesn’t taste the same, so they don’t eat as much. The best tricks to follow to decrease waste is to keep track of what is thrown away so you learn a bit more about how much food to make and serve. Use leftovers in different dishes or create a different side, so it’s like a mixed meal in the next few days to a month, providing you can freeze the leftovers.