7. Healthy Cooking Methods
When food is cooked, a large portion of nutrients can be lost depending on the technique used. The healthiest ways to cook are largely used in Japanese cuisine. Generally, there are four main cooking methods. Agemono is the most prominent way, and is similar to deep-frying but uses healthier batter like tempura. They also have mushimono, which is food prepared by steaming; nimono, boiled food; and yakimono, which is a form of broiling. Steaming food is likely the healthiest option, as it both cooks and seals in flavor, which eliminates the need for any additional fat to be used during preparation. Steaming preserves nutrients better than other methods, and it’s a perfect choice for cooking fish and other seafood because it doesn’t dry out the flesh. Steaming is a quick, easy way to prepare a whole meal from the meat to the vegetables, using either a bamboo steamer or a simple saucepan.

Broiling is a method of cooking that is often forgotten, though it’s one of the healthiest. Using this method is similar to grilling food in an oven, the only difference being that the heat comes from below when grilling, and from above when broiling. This is a dry-heat method of cooking, so no water or oil is needed. Lean cuts of meat like beef and chicken broil well, especially when marinated first or basted while being cooked to ensure it doesn’t dry out. Vegetables such as bell pepper, zucchini, and onion are also delicious when cooked this way, however, you can generally use this method on most food. Boiling your vegetables may sound boring, but this cooking method is actually full of health benefits. Boiled vegetables are fat-free because they aren’t cooked in anything but water, and adding them to your diet can assist in weight loss. They’re also full of fiber and are easily broken down in the stomach, which can ease pressure on the digestive system. Boiling can also aid in preventing kidney stones. This is because the process removes a large percent of oxalates from foods. They are compounds that play a key role in kidney stone formation.