Olive oil
Olive oil is the crucial part of the so-called Mediterranean Diet. It’s a collective name for the dietary habits of all the nations on the Mediterranean Sea. This includes Greece, Italy, Spain, France and to a lesser extent Spain. All of these people have one thing in common – a long lifespan. That long lifespan is due to a healthy, natural food-filled diet.
What’s another thing these peoples have in common? An almost nonexistent rate of kidney diseases, that’s what. Olive oil has a great say in this situation. It is superabundant with healthy fatty acids. These acids have a proficient anti-inflammatory effect on the entire human body, mainly the kidneys. Such an effect is accomplished by lowering oxidative stress that occurs in the kidneys.

With a lowered amount of oxidative stress in the entire kidney system, your urinary tract will be much more efficient. You won’t get any bladder inflammations or problems whatsoever. Therefore, it’s essential that you add olive oil to some extent into your diet. It’s almost unnoticeable difference but means the world to your kidneys.
By removing free radicals and inflammation-causing enzymes from your organism, you achieve a medical breakthrough of your own. This allows your body to process waste much faster and much more efficiently than usual. The best thing of all is the ease of use of olive oil. You can use it as a dressing or just dip bread in it. Fish are especially delicious when marinated with it. Why not combine two kidney health-beneficial foods at once?